A colorful abstract illustration of a human brain with the words 'choose courage' in bold black letters below.

Chef Groove

A black plate with grilled lemon, fried food, green vegetables, and fried rice, garnished with microgreens, on a wooden table.

DINNER MENU

    • MINI CRAB CAKES

    • CAESER SALAD

    • ROASTED WINGS ( JERK, BBQ, MAMBO

    • CRAB AND SPINACH DIP

    • JERK CHICKEN WITH PINEAPPLE PICO *COMES WITH RICE

    • GARLIC CARIBBEAN LOBSTER

    • GARLIC BUTTER SALMON

    • GARLIC HERB LAMB CHOPS

    • MAC & CHEESE

    • MASHED POTATOES

    • ASPARAGUS

    • BROCCOLINI

    • CHOCOLATE CHIP COOKIE SKILLET

    • PEACH COBBLER

    • CHEESECAKE ( Orea, Original, Strawberry )

Logo for Coco Jams Caribbean Fusion with the text in black on a white background.

DINNER MENU

    • CURRY CHICKEN OPEN FACED EMPANADAS

      a chic twist on everyone’s favorite: empanadas.

    • COCONUT SHRIMP- Shrimp tossed in coconut shavings and fried golden brown, paired with sweet heat dipping sauce.

    • CRISP MANGO CROSTINI

      Caramelized mangos, grilled tomatoes, vegan whipped cheese spread, with balsamic glaze.

    • TACO FLIGHT

      Island Shrimp Taco - Slaw, grilled shrimp, mango pico and tamarind sauce.

      Oxtail Birria - Shredded Oxtail, cheese, red onion, cilantro, Consume for dipping.

      Tamarind chicken - Slaw, grilled chicken, mango pico and tamarind sauce.

    • JERK FRESH CATCH (Sea Bass, Bronzino , Red Snapper)

      Seared filet with a succulent caribbean fried rice and seasonal vegetable.

    • BRAIDED OXTAILS OVER PLANTAIN

      Bone in Oxtail Stew served over garlicky mashed plantains, topped with a rich oxtail gravy and parsley oil

    • TAMARIND GLAZED CHICKEN

      Balanced sweet heat glazed 1/2 chicken served with garlicky mashed plantains and seasonal vegetable.

    • DRUNKEN HERB BUTTER PASTA

      Buttery and rich beer sauce over angel hair pasta, seared mushrooms and veggie medley.

    • OXTAIL RIGATONI

      Bone in Stewed Oxtails, Served aside Bell Peppers, onions, tossed in a creamy pesto.

    • Sorbet with mint garnish Flavors rotates (Pineapple, Mango, Guava, Passionfruit)

    • Pound cake with warm Rum sauce topped with a scoop of Vanilla Bean Ice Cream

BRUNCH MENU

    • FESTIVE FRITTERS

      Local, fresh vegetables roasted and mixed into a flavorful batter, then deep fried until golden and crispy. Paired with tamarind sauce for dipping.

    • COCONUT SHRIMP- Shrimp tossed in coconut shavings and fried golden brown, paired with sweet heat dipping sauce.

    • TACO FLIGHT

      Island Shrimp Taco - Slaw, grilled shrimp, mango pico and tamarind sauce.

      Oxtail Birria - Shredded Oxtail, cheese, red onion, cilantro, Consume for dipping.

      Tamarind chicken - Slaw, grilled chicken, mango pico and tamarind sauce.

    • Jerk Chicken & Waffles

      Perfectly spiced and juicy chicken served with crispy and sweet plantain waffles.

    • BRAIDED OXTAILS OVER PLANTAIN

      Bone in Oxtail Stew served over garlicky mashed plantains, topped with a rich oxtail gravy and parsley oil

    • . Curry Shrimp & Grits

      This dish features succulent curried shrimp and gravy served over a bed of creamy coconut grits.

    • FRENCH TOAST PLATTER-

      Fluffy french toast topped with a berry compote, 2 strips of bacon, 2 eggs and home-fries. Served with a warm Rum glaze syrup

    • SCALLOP ” Rigatoni “

      Seared MUSHROOM scallops served over rigatoni pasta, bell peppers, onions, tossed in a creamy pesto sauce

    • Sorbet with mint garnish Flavors rotates (Pineapple, Mango, Guava, Passionfruit)

Logo for Millenial Eats LLC featuring a chef's hat, crossed knives, and gold cursive text.

Chef Bri

Baked potato topped with shredded cheese, chopped green onions, sour cream, shredded chicken, cheese, barbecue pork, shrimp, and a creamy sauce, served with a side of cooked green asparagus.

DINNER MENU

  • Select one for the group

    • Crab balls ( served with a house made creole remoulade or bang bang

    sauce)

    • Caesar or House Salad

    • Egg rolls (philly, chicken, bang bang shrimp and salmon)

    • Crab dip (choose between tortilla chips/crostinis/pita chips)

    • Spinach artichoke dip (served with mini crostinis)

    • Salmon bites

  • *Select 2

    • Creamy Tuscan Chicken

    Crispy, seasoned chicken breasts in a creamy Parmesan sauce with sun-dried tomatoes and spinach.

    • Surf and Turf

    Tender steak of your choice with lobster-

    • Seafood Heaven

    Lobster, seared scallops, and shrimp

    • Crab stuffed Salmon

    A buttery lump crab meat filling is stuffed into baked salmon filets)

    • Rasta pasta

    creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers

    • Red wine braised Short Rib

    Tender off the bone short rib marinated in rich wine sauce

    • Curry Chicken

    Caribbean style curry shrimp with tricolor peppers

    • Curry Shrimp

    Caribbean style curry shrimp with tricolor peppers

    • Jerk Chicken

    Your choice of piece of chicken section

    • Baked Chicken

    Roasted Garlic and Herb

    • 3 meat Baked Lasagna

      Lasagna noodles layered with marinara, cheeses, and three meats

    • Not your average Meatloaf

    A family favorite meatloaf topped with a homemade bbq sauce

    • Vegan Stuffed Peppers

    Peppers stuffed with mushrooms, onions, and meatless crumbles, with shredded vegan cheese.

  • Select 3

    • Lemon Pepper Asparagus

    • Green Beans w/smoked meat (turkey, or pork)

    • Smoked Gouda Mac and cheese

    • Lobster mac and Cheese

    • Brussel sprouts (balsamic glaze, or garlic butter)

    • Butternut squash

    • Sauteed Creamed Spinach

    • Sauteed Squash and Zucchini

    • Cabbage (your choice of seasoning meat)

    • Roasted Red potatoes

    • White rice

    • Creamy Mashed Potatoes

    • Sweet Tea

    • Strawberry Lemonade

    • Water

Strawberry cheesecake with a graham cracker crust, topped with fresh sliced strawberries and crushed cookies.

BRUNCH MENU : select 6 in total

    • Mini Crab Cakes

    • Crab Balls

    • Southern Shrimp & Grits

    • *Lamb Chops Choice of flavor (bourbon glazed/honey jerk/ garlic and herb)

    • French Toast (with assorted fruit)

    • Mini Chicken & waffles

    • *Salmon bites (served with bang bang sauce)

    • Fruit Display/ fruit cups

    • Fried Fish (catfish or whiting)

    • Party Wings (ask about flavors)

    • Pancakes

    • Bacon

    • Sausage

    • Cheesy Eggs

    • Waffles ( with assorted fruit)

    • Buttered Grits

    • Potatoes Onions and Peppers

    • -Honey butter croissants

  • Orange juice

    Apple juice

    Coffee

    *Mimosa Bar or Tower

    Lemonade

    Tea

BBQ grill logo with a fork, spatula, and flame, and the word 'CHEF T'.

Chef T

A bowl of shrimp and sauce topped with chopped green onions.

DINNER MENU

    • Chef T Whiskey Wings

    Wings with sweet whiskey glaze

    • Sweet’s Shrimp Tacos

    Fried shrimp tacos with a slaw, pico de gallo and drizzled

    with a sweet chili sauce

    • Crab Dip

    Smoked Gouda lumb crab meat

    • Shrimp & Fried Grits

    Fried Grit cakes accompanied with blackened shrimp while sitting in a Cajun gravy

    • Seafood Mac N Cheese

    Three cheese Mac and cheese with baby scallops, shrimp, and lobster topped with a

    Parmesan bread crumbs

    • NY Strip Dinner

    Pan seared Ny strip with Parmesan risotto and asparagus

    • Blackened Chicken Fettuccine

    • Cajun seasoned chicken breast with creamy fettuccine

    • Caramel Banana Pudding

    • Bread Pudding w/Run Vanilla Sauce

    • Pina Colada Cheesecake in a glass